ELEGANCE DEFINED
THE MOST LUXURIOUS OF STAYS

Taj Campton Place is one of San Francisco’s most prominent landmarks. The hotel is at the most prime location in San Francisco, along Stockton Street at Union Square.
Experience the best San Francisco has to offer with a stay at Taj Campton Place, where you need never lift a finger.

Deluxe Double Room

Executive Suite

Deluxe King

QUALITY SERVICE

OUR IMPECCABLE TEAM STRIVES TO MAKE YOUR STAY EXQUISITE

DREAM LOCATION

A LANDMARK HOTEL AT THE HEART OF THE CITY BY THE BAY

DINING & BAR

1 MICHELIN STAR GASTRONOMIC EXCELLENCE

The Campton Place Restaurant, Bistro & Bar has been a landmark dining destination for more than two decades. A treat for the senses awaits.

Those with an eclectic palate will love Chef Srijith Gopinathan’s Cal-Indian menu at the two-Michelin-starred Campton Place Restaurant, where a European-Californian sensibility combines with a Spice Route influence to result in a mélange of flavours. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in San Francisco.

SRIJITH GOPINATHAN

Alumnus of the Culinary Institute of America, Chef Srijith’s unique Californian-Indian cuisine at Campton Place Restaurant earned him a coveted Michelin star seven years in a row.

PRIVATE DINING

Our private dining rooms offer an exquisite backdrop for special occasions. Architectural and design touches such as marble, brass, original art, and wood moldings evoke and elegant European style dining space for small and large gatherings. We offer three different rooms, in addition to a stunning foyer and executive board room, providing a flexible space for your next memorable event.

UNIQUE MEETING PLACE
BAR & BISTRO

The Campton Place Bar and Bistro is an intimate meeting place that is perfect for a business engagement as it is for a friendly gathering or a romantic rendezvous. Our Bar and cBistro is a cozy setting for memorable occasions or reflective moments.

RICHARD DEAN
MASTER SOMMELIER

Richard Dean is the consummate sommelier.

He’s not only one of 211 people in the world to have passed the rigorous certification process to earn the title of Master Sommelier, he was the second one in the United States to do so, becoming the youngest person at the time to achieve that feat globally.

Now at the Michelin-starred Campton Place, he oversees a world-class collection of more than 10,000 bottles. He spends about $400,000 annually to stock its temperature-controlled cellar with premier vintages and varietals. And each evening, he can be seen meticulously polishing his collection of strikingly curvaceous glass decanters used to spotlight particular wines at their best.

Dean has created a veritable showcase of wines from the United States, Germany, Switzerland, Italy, Austria, Spain, France and Australia not only to dazzle but also to illuminate. To that end, he pioneered the restaurant’s popular «Wine Scene with Richard Dean,» the nearly monthly, intimate winemaker’s dinners that he began at Taj Campton Place in 2007.