Monument Hotel, a modern and luxurious hotel located in the heart of the emblematic Paseo de Gracia, the most elegant shopping street in Barcelona and one of the most exclusive in the world, as well as the core of the city’s tourist, cultural and business life.
The hotel is housed in an imposing mansion of neo-Gothic inspiration, the Enric Batlló House, which was built between 1895 and 1896 by the pre-modernist architect, Josep Vilaseca I Casanovas, as commissioned by the industrialist, Enric Batlló.
Gastronomy is one of the main commitments of Monument Hotel. Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.
One year after its opening, in 2007, Lasarte was awarded the first star inprestigious Michellin Guide and in 2010 obtained the second star. In the recently presented Michelin Guide 2017 Lasarte it is awarded with 3 Michelin stars.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look.
The rehabilitation project has been leaded by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is signed by interior designer Mercè Borrell. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef’s Table for up to 8 people -located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes.
The space where to start off the day in a relaxed and serene atmosphere with a delicious Breakfast to awaken the senses with a delicious breakfast comprising homemade products.
The Bistro-style restaurant, directed by Martín Berasategui, serves fresh cuisine inspired by the gastronomy of the countries that are bathed by the Mediterranean with a nod to Basque cuisine.The best ingredients in equilibrium with creativity are the hallmarks of Oria’s culinary offer.
Hall0 is a space open to the city meant to be the meeting point place for guests and locals. Hall0 is an ideal place to enjoy an aperitif, a great Champagne or a cocktail and savor light snacks at any time of the day.
24-Hour in-room dining